Havtaske- og rejesuppe

Havtaske- og rejesuppe

1.0 1 rating

Prep. 30min

Total 1 h

6 portioner

Ingredients

havtaske, hel helst med ben (se tip)
450 - 500 g
rejer, hele, upillede (se tip)
500 g
vand
800 g
gulerødder skåret i mindre stykker
70 g
porre (kun den hvide del), skåret i mindre stykker
60 g
fed hvidløg
3
ekstra jomfruolivenolie
50 g
cognac
50 g
hakkede tomater fra dåse
200 g
ris, hvide
1 spsk
safran
1 knivspids
fiskebouillon, terning (til 0,5 l) (se tip)
1
1 tsk salt, (se tip)
chilisauce, rød (optional)
8 dråber

Difficulty

medium

Nutrition per 1 portion

Protein 18 g

Calories 791 kJ / 189 kcal

Fat 10 g

Fiber 1 g

Carbohydrates 5 g

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