Devices & Accessories
Hurtig thaikylling i karry
Prep. 20min
Total 40min
4 portioner
Ingredients
-
fed hvidløg1
-
løg50 - 100 g
-
salt½ - 1 tsk
-
olie30 g
-
rød karrypasta50 - 100 g
-
kokosmælk200 g
-
vand200 g
-
kartofler, melede skrællede, skåret i mundrette stykker400 g
-
gulerødder skåret i mundrette stykker100 g
-
kyllingebryst, uden skind skåret i tern (3 cm)600 g
-
frosne grønne ærter150 g
-
koriander, frisk kun bladene, til pynt2 - 3 kviste
Difficulty
easy
Nutrition per 1 portion
Protein
42 g
Calories
1914 kJ /
459 kcal
Fat
20 g
Fiber
6.2 g
Carbohydrates
27 g
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