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Pizza Margherita

Pizza Margherita
5.0 4 rating
Prep. 25min
Total 2 h 10min
4 portioner
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Ingredients

Pizzadej
  • ekstra jomfruolivenolie plus ekstra til smøring
    30 g
  • vand stuetemperatur
    220 g
  • sukker
    1 tsk
    1 tsk maltpulver
  • gær smuldret
    20 g
    2 tsk tørgær, (8 g)
  • hvedemel plus ekstra til drys
    400 g
  • salt
    1 tsk
Margherita topping
  • mozzarella i mindre stykker
    200 g
  • hakkede tomater fra dåse
    250 g
  • salt efter smag
    2 - 3 knivspidser
  • ekstra jomfruolivenolie
    1 spsk
  • basilikumblade revet i mindre stykker
    10 - 16

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 2544 kJ / 607 kcal
Fat 24 g
Fiber 4 g
Carbohydrates 78 g

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