Velouté aux cosses de petits pois
TM6 TM5

Velouté aux cosses de petits pois

4.2 (48 ratings)

Ingredients

  • 100 g d'oignon, coupé en deux
  • 20 g d'huile d'olive
  • 300 g de petits pois frais, les cosses seulement
  • 600 g d'eau
  • 1 c. à café de sel, à ajuster en fonction des goûts
  • 300 g de crème liquide 30-40% m.g.

Nutrition
per 1 portion
Calories
1330.2 kJ / 318.2 kcal
Protein
1.8 g
Carbohydrates
7.5 g
Fat
31.2 g
Fiber
2.5 g

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