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Ingredients
- 50 g di Parmigiano a pezzi (3-4 cm)
- 30 g di pecorino a pezzi (3-4 cm)
- 30 g di pinoli
- ½ spicchio di aglio
- 80 g di foglie di basilico fresco, lavate e asciugate delicatamente
- 130 g di olio extravergine di oliva
- 1200 g di acqua
- 250 g di patate a pezzi (1-2 cm)
- 1 cucchiaino di sale + q.b.
- 400 g di pasta secca tipo trenette o linguine
- 100 g di fagiolini verdi a pezzi (3-4 cm)
- Nutrition
- per 1 porzione
- Calories
- 2217 kJ / 530 kcal
- Protein
- 15 g
- Carbohydrates
- 56 g
- Fat
- 29 g
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