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Ingredients
- 50 g di olio extravergine di oliva
- 2 spicchi di aglio
- 2 - 3 rametti di timo fresco, le foglioline lavate ed asciugate
- 400 g di pomodori ciliegino a metà
- 40 g di Parmigiano a pezzi (2-3 cm)
- 15 - 20 g di funghi porcini secchi, precedentemente ammollati in acqua tiepida per 20 min. e strizzati
- 300 g di melanzane, la polpa a cubetti (1-2 cm)
- 1 cucchiaino di sale
- 350 g di pasta secca tipo bucatini
- 1 pizzico di pepe, macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 1992 kJ / 476 kcal
- Protein
- 18 g
- Carbohydrates
- 68 g
- Fat
- 15 g
- Fiber
- 8 g
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