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Ingredients
- 1 peperone giallo
- 1 peperone verde
- 1 rametto di prezzemolo fresco, le foglioline lavate e asciugate
- 1 rametto di basilico fresco, le foglioline lavate e asciugate
- 30 g di olio extravergine di oliva
- 2 spicchi di aglio
-
250 - 300
g di pomodori pelati a cubetti (1 cm)
or 250 - 300 g di pomodori perino, tipo San Marzano, a cubetti (1 cm), spellati e senza semi - 40 g di capperi sotto sale, dissalati (precedentemente ammollati in acqua tiepida)
- 50 g di olive nere, denocciolate
- 320 g di pasta secca tipo spaghettini
- 1 cucchiaino di sale
- 1 pizzico di pepe macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 1774 kJ / 424 kcal
- Protein
- 12 g
- Carbohydrates
- 69 g
- Fat
- 13 g
- Fiber
- 4 g
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