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Ingredients
- 80 g pora, tylko białej części, pokrojonego w 2 mm krążki
- 200 g kalarepy, pokrojonej na kawałki
- 150 g marchewki, pokrojonej na kawałki
- 120 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 2 - 3 łyżki szczypiorku, świeżego, drobno posiekanego
- ½ - 1 łyżka cukru (optional)
- 1 łyżka oliwy z oliwek
- 1 - 2 łyżki soku z cytryny, świeżo wyciśniętego
- ½ łyżeczki soli
- 2 szczypty pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 186.7 kJ / 44.6 kcal
- Protein
- 1.4 g
- Carbohydrates
- 7.7 g
- Fat
- 1.9 g
- Fiber
- 2.5 g
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