Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, coupé en morceaux
- 60 g d'échalotes, coupées en deux
- 1 gousse d'ail
- 30 g de beurre
-
500
g de cèpes frais, en morceaux
or 500 g de cèpes surgelés, préalablement décongelés - 4 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 250 g de crème liquide, 30% m.g. min.
- 500 g de pâtes fraîches aux œufs, type pappardelle ou tagliatelle
- Nutrition
- per 1 portion
- Calories
- 3108.5 kJ / 743.5 kcal
- Protein
- 55 g
- Carbohydrates
- 66.5 g
- Fat
- 38.5 g
- Fiber
- 11.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r209594