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Gratin de raisin en sabayon

Gratin de raisin en sabayon
3.0 6 ratings
Prep. 5min
Total 20min
6 portions
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Ingredients

  • 100 g de crème liquide entière très froide
  • 4 jaunes d'œufs
  • 100 g de vin blanc liquoreux type coteaux-du-layon
  • 600 g de raisins
  • 80 g de sucre en poudre

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 610.5 kJ / 152.8 kcal
Fat 2.7 g
Fiber 3.2 g
Carbohydrates 26.3 g

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