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Ingredients
- 20 g Schalotten, halbiert
- 10 g Butter
- 400 g Erbsen, tiefgekühlt
- 150 g Milch
- 1 ½ TL Salz, etwas mehr für die Muscheln
- 1 TL Zitronensaft, etwas mehr für die Muscheln
- 4 Scheiben Frühstücksspeck
- 8 Jakobsmuscheln
- etwas Pfeffer, frisch gemahlen
- schwarze Sesamsamen zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 1835 kJ / 438 kcal
- Protein
- 41 g
- Carbohydrates
- 40 g
- Fat
- 13 g
- Fiber
- 12 g
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