Sopa de manzana y apio
TM6 TM5

Sopa de manzana y apio

4.1 (41 ratings)

Ingredients

  • 600 g de apio nabo pelado y en trozos (3 cm)
  • 200 g de cebolla en cuartos
  • 120 g de apio en trozos (3 cm)
  • 2 dientes de ajo
  • 25 g de mantequilla
  • 800 g de caldo de verduras
  • 250 g de manzana tipo reineta, para cocinar (en cuartos, sin pepitas)
  • 1 cucharadita de sal
  • ½ cucharadita de pimienta molida

Nutrition
per 1 ración
Calories
248.6 kJ / 59.5 kcal
Protein
1.3 g
Carbohydrates
7.4 g
Fat
2.8 g
Fiber
2.8 g

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