Pasta integral con salsa de pimientos y almendras
TM6 TM5

Pasta integral con salsa de pimientos y almendras

3.6 (97 ratings)

Ingredients

  • 50 g de cebolla
  • 60 g de aceite de oliva
  • 250 g de pimiento rojo en trozos (2 cm)
  • 70 g de almendras crudas sin piel
  • 30 g de anacardos crudos
  • 3 cucharaditas de sal
  • 1250 g de agua
  • 320 g de pasta seca integral corta (farfalle, plumas rayadas, macarrones...)

Nutrition
per 1 ración
Calories
2426.2 kJ / 580.5 kcal
Protein
15.6 g
Carbohydrates
63.8 g
Fat
29.2 g
Fiber
7.4 g

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