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Chlebek kukurydziany (Sopa Paraguaya)

Chlebek kukurydziany (Sopa Paraguaya)
2.8 52 ratings
Prep. 20min
Total 1 h
16 porcji
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Ingredients

  • 170 g cebuli przekrojonej na pół
  • 4 jajka
  • 250 g mleka
  • 230 g twarogu pokrojonego na kawałki
  • 320 g kaszki kukurydzianej
  • 1 - 2 łyżeczki soli
  • 1 łyżeczka proszku do pieczenia

Difficulty

medium

Nutrition per 1 porcję

Protein 6 g
Calories 606 kJ / 145 kcal
Fat 6 g
Fiber 2.1 g
Carbohydrates 15 g

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