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Ingredients
Fairy Cakes
- 250 g golden caster sugar
- 250 g unsalted butter, soft
- 250 g self-raising flour
- 60 g milk
- 4 medium eggs
- 2 tsp natural vanilla extract
Buttercream Icing
- 360 g unsalted butter, soft
- 720 g icing sugar
- 60 g milk
- 4 tsp natural vanilla extract
- food colouring pastes, as desired
- Nutrition
- per 1 piece
- Calories
- 1657.5 kJ / 396.1 kcal
- Protein
- 2.7 g
- Carbohydrates
- 48.6 g
- Fat
- 21.8 g
- Saturated fat
- 13.5 g
- Fiber
- 0.3 g
- Sodium
- 143.8 mg
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