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Ingredients
Basilikum-Pesto
- 40 g Parmesan, in Stücken
- 15 g Pinienkerne
- 1 Knoblauchzehe
- 40 g Basilikumblätter, frisch
- 75 g natives Olivenöl
- 1 Prise Salz
Gemüsenudeln
- 700 g Zucchini
- 700 g Möhren
- Salz zum Würzen
- 700 g Wasser
- 250 g Cherry-Tomaten
- Nutrition
- per 1 Portion
- Calories
- 1470 kJ / 351 kcal
- Protein
- 10 g
- Carbohydrates
- 18 g
- Fat
- 24 g
- Fiber
- 8.7 g
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