Crema de canónigos
TM31 TM5

Crema de canónigos

4.1 (30 ratings)

Ingredients

  • 80 g de cebolla
    or 2 chalotas
  • 2 dientes de ajo
  • 30 g de mantequilla
  • 150 g de patatas troceadas
  • ½ cucharadita de sal
  • ½ cucharadita de pimienta molida
  • 1 pastilla de caldo de pollo
  • 600 g de agua
  • 200 g de canónigos
  • 60 g de beicon entreverado, curado y ahumado
    or 60 g de panceta ahumada
  • 100 g de nata
  • 1 pellizco de azúcar
  • 1 - 1 ½ cucharaditas de zumo de limón
  • 1 gota de salsa inglesa (Perrins)

Nutrition
per 1 ración
Calories
700 kJ / 167 kcal
Protein
2.8 g
Carbohydrates
7.9 g
Fat
14.3 g
Saturated fat
7.8 g
Fiber
1.3 g
Sodium
282 mg

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