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Ingredients
- 100 g Sultaninen
- 200 g Wasser
- 50 g Rum
- 50 g Orangensaft
- 120 g Zucker
- 100 g Mandeln
- ½ Würfel frische Hefe (20 g)
- 200 g Milch
- 1 Vanilleschote, nur das Mark
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 2 Eier (Kl. M), Zimmertemperatur
- 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1383 kJ / 330 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 15 g
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