Salsa tartara
TM5

Salsa tartara

4.4 (28 ratings)

Ingredients

  • 100 g di olio di semi di girasole
  • 2 cetriolini sott'aceto
  • 1 mazzetto di prezzemolo fresco, le foglioline lavate e asciugate
  • 10 g di capperi sotto sale (1 cucchiaio)
  • 2 tuorli sodi
  • 1 cucchiaino di senape piccante (optional)
  • 1 cucchiaio di aceto di vino bianco
  • 1 tuorlo fresco

Nutrition
per 100 g
Calories
2121 kJ / 507 kcal
Protein
5.8 g
Carbohydrates
0.3 g
Fat
53.6 g
Fiber
0.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r220762