Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta choux
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 120 g di farina tipo 00
- 3 uova
Mousse alle lenticchie
- 1 spicchio di aglio
- 20 g di olio extravergine di oliva
- 200 g di lenticchie in scatola, scolate
- 1 pizzico di sale
- 1 rametto di rosmarino fresco intero
- 70 g di brodo vegetale
Mousse Gorgonzola e noci
- 100 g di Gorgonzola a pezzi
- 50 g di yogurt greco
- 20 g di gherigli di noci
Mousse al salmone affumicato
- 100 g di salmone affumicato a listarelle
- ½ limone, preferibilmente biologico, la scorza grattugiata
- 50 g di formaggio fresco spalmabile
- Nutrition
- per 1 pezzo
- Calories
- 347 kJ / 83 kcal
- Protein
- 3.4 g
- Carbohydrates
- 4.7 g
- Fat
- 5.7 g
- Fiber
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r220777