Kimchi de verduras
TM6 TM5

Kimchi de verduras

4.3 (12 ratings)

Ingredients

  • 1 col china (aprox. 800 g)
  • 120 g de sal
  • 25 g de arroz de grano redondo
  • 300 g de agua
  • 1 cucharada de azúcar de caña integral
  • 60 g de cebolla
  • 4 - 6 dientes de ajo
  • 20 g de jengibre fresco
  • 60 g de salsa de pescado
  • 4 cucharadas de guindilla seca desmenuzada coreana (gochugaru)
    or 4 cucharadas de pimentón picante
  • 50 g de zanahoria en juliana fina
  • 100 g de rábano daikon en juliana fina
  • 4 rabanitos en juliana fina
  • 4 cebolletas rectas en juliana o rodajas finas

Nutrition
per 1 tarro
Calories
1014 kJ / 242.6 kcal
Protein
13.8 g
Carbohydrates
43.1 g
Fat
2 g
Fiber
15.1 g

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