Vellutata di zucca e scampi
TM5

Vellutata di zucca e scampi

4.7 (104 ratings)

Ingredients

  • 1 zucca (800 g circa)
  • 1 scalogno a pezzi
  • 30 g di olio extravergine di oliva
  • 200 g di patate, pelate e a pezzi
  • 600 g di acqua
  • 1 cucchiaio di dado per brodo vegetale
  • 2 pizzichi di sale
  • 4 scampi
  • 8 gamberi crudi di media grandezza
  • 8 fette di pancetta
  • 1 pizzico di pepe nero macinato

Nutrition
per 1 porzione
Calories
1071 kJ / 256 kcal
Protein
15.8 g
Carbohydrates
17.1 g
Fat
13.8 g
Saturated fat
0 g
Fiber
0.7 g
Sodium
0 mg

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