Birnen-Schmand-Torte
TM6 TM5

Birnen-Schmand-Torte

3.9 (263 ratings)

Ingredients

  • 2 Birnen (ca. 350 g), reif
  • 2 EL Zitronensaft

Teig

  • 100 g Magerquark
  • 35 g Sonnenblumenöl
  • 25 g Milch
  • 1 Ei
  • 50 g Zucker
  • 1 Prise Salz
  • 260 g Mehl und etwas mehr zum Bearbeiten
  • ½ Pck. Backpulver

Belag und Fertigstellung

  • 400 g Schmand
  • 70 g Zucker
  • 2 Eier
  • 1 Pck. Vanillepuddingpulver
  • 2 EL Mandeln, gehobelt
  • 3 EL Wild-Preiselbeeren aus dem Glas

Nutrition
per 1 Stück
Calories
1268 kJ / 303 kcal
Protein
7 g
Carbohydrates
37 g
Fat
14 g
Fiber
1.5 g

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