Panzerotti romani
TM5 TM31 TM6

Panzerotti romani

3.0 (2 ratings)

Ingredients

Ripieno

  • 100 g di Gruviera a pezzi (2-3 cm)
  • 100 g di prosciutto cotto a pezzi
  • 15 g di Parmigiano reggiano grattugiato
  • 1 uovo
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato

Impasto

  • 2 uova
  • 100 g di farina tipo 00 + q.b.
  • 1 pizzico di sale
  • 50 g di burro morbido a pezzi
  • 50 g di acqua
  • 250 g di strutto
  • sale grosso q.b.

Nutrition
per 1 pezzo
Calories
1372 kJ / 328 kcal
Protein
7.7 g
Carbohydrates
8 g
Fat
29.5 g
Fiber
0.2 g

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