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Ingredients
Base
- 250 g di biscotti, tipo digestive
- 50 g di Rum
- 120 g di burro fuso
Crema di castagne
- 200 g di castagne, sbollentate e spellate (vedere consigli)
- 300 g di ricotta fresca, scolata dal siero
- 250 g di yogurt bianco naturale
- 3 uova
- 100 g di zucchero
- cacao amaro in polvere q.b.
- Nutrition
- per 1 porzione
- Calories
- 1544 kJ / 369 kcal
- Protein
- 8.5 g
- Carbohydrates
- 39.4 g
- Fat
- 18.5 g
- Fiber
- 1.7 g
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