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Ingredients
Pasta
- 500 g di farina tipo 00 + q.b.
- 60 g di olio extravergine di oliva + q.b.
- 60 g di vino bianco + q.b.
- 2 uova
- 1 pizzico di sale
- 10 g di zucchero
Ripieno
- 350 g di castagne, sbollentate e spellate (vedere consigli)
- 30 g di cacao amaro in polvere
- 80 g di zucchero
- 2 cucchiai di Rum
- 2 cucchiai di liquore all'anice
- 40 g di caffè espresso
Terminare la preparazione
- olio di arachidi
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 230 kJ / 55 kcal
- Protein
- 1.1 g
- Carbohydrates
- 6.3 g
- Fat
- 2.8 g
- Fiber
- 0.4 g
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