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Ingredients
- 15 g de pimentón dulce
- 170 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 700 g de lomo de rape (sin piel ni hueso) en trozos de aprox. 10x4 cm
- 250 g de zumo de naranja
- 20 g de zumo de limón
- 6 - 8 tiras de piel de naranja (solo la parte naranja) en juliana muy fina
- 4 - 6 tiras de piel de limón (solo la parte amarilla) en juliana muy fina
- 50 g de cebolla en trozos
- 300 g de lechuga variada (romana, iceberg, trocadero, hoja de roble, etc.)
- 1 rodaja de piña fresca en trozos de 1 cm
- 12 langostinos cocidos y pelados
- 100 g de pulpo cocido en rodajas de 1 cm
- 50 g de almendras laminadas tostadas
- Nutrition
- per 1 ración
- Calories
- 2931 kJ / 700 kcal
- Protein
- 36.8 g
- Carbohydrates
- 23.1 g
- Fat
- 52.6 g
- Saturated fat
- 7.8 g
- Fiber
- 6 g
- Sodium
- 844.1 mg
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