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Ingredients
- 100 g Hartkäse (z. B. Emmentaler), in Stücken
- 180 g Zwiebeln, halbiert
- 500 g Erdäpfel, speckig, geschält, in Stücken (ca. 3-4 cm)
- 150 g Speckwürfel
- 150 g Milch
- 1 TL Kümmel, ganz
- 1 TL Majoran, getrocknet
- 1 ½ TL Salz
- 1 TL Pfeffer, frisch gemahlen
- Öl zum Einfetten
- 250 g Topfen, 20% Fett
- 1 Ei
- Nutrition
- per 1 Portion
- Calories
- 2527 kJ / 604 kcal
- Protein
- 28 g
- Carbohydrates
- 32 g
- Fat
- 41 g
- Saturated fat
- 19 g
- Fiber
- 4 g
- Sodium
- 1796 mg
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