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Ingredients
- 2 Eier (Größe M)
- 1 TL Vanillezucker
- 1 Prise Salz
- 350 g Erdbeeren
- 3 EL Staubzucker
- 1 EL Zitronensaft
- 230 g Weizenmehl, universal
- 250 g Sauerrahm
- 1 TL Weinstein-Backpulver
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 20 - 30 g Butterschmalz, zum Ausbacken
- Nutrition
- per 1 Portion
- Calories
- 1986 kJ / 475 kcal
- Protein
- 11 g
- Carbohydrates
- 59 g
- Fat
- 22 g
- Saturated fat
- 12 g
- Fiber
- 4 g
- Sodium
- 111 mg
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