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Ingredients
Mürbeteig
- 1 Orange, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 50 g Zucker
- 2 Eier (Kl. M), getrennt
- 180 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 125 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
Marzipanfüllung und Fertigstellung
- 200 g Marzipanrohmasse, in Stücken
- 1 Prise Salz
- 50 g Zucker
- 100 g Orangenmarmelade, fruchtig
- 4 Orangen, filetiert
- ½ Granatapfel, Kerne ausgelöst
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1373 kJ / 327 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 16 g
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