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Ingredients
- 300 g Mehl und etwas mehr zum Bearbeiten
- 50 g Sahne
- 2 EL Zucker
- 1 Prise Salz
- 1 EL Backpulver
- ¼ TL Natron
- 110 g Butter, eiskalt, in Stücken
- 100 g Buttermilch
- 1 Ei (Kl. M)
- Nutrition
- per 1 Stück
- Calories
- 1251 kJ / 298 kcal
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fat
- 14 g
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