Lübecker Nusstorte
TM31 TM5

Lübecker Nusstorte

4.4 (145 ratings)

Ingredients

Biskuit

  • 100 g Mehl
  • 20 g Speisestärke
  • ½ TL Backpulver
  • 4 Eier (Kl. M)
  • 100 g Zucker
  • 1 Prise Salz

Nuss-Sahne und Fertigstellung

  • 230 g Haselnüsse
  • 3 EL Rum
  • 5 EL Orangensaft
  • 2 Blätter weiße Gelatine
  • Wasser zum Einweichen
  • 660 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 120 g Puderzucker
  • 1 Vanilleschote, Mark ausgekratzt
  • 300 g Marzipanrohmasse

Nutrition
per 1 Stück
Calories
2157 kJ / 515 kcal
Protein
10 g
Carbohydrates
35 g
Fat
35 g

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