Pencas de acelga con beicon y nueces
TM6 TM5 TM31

Pencas de acelga con beicon y nueces

4.4 (41 ratings)

Ingredients

  • 40 g de nueces peladas
  • 2 dientes de ajo
  • 20 g de aceite de oliva virgen extra
  • 125 g de dados de beicon ahumado
  • 500 - 600 g de pencas de acelga en trozos de 2 cm
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida

Nutrition
per 1 ración
Calories
973 kJ / 232.8 kcal
Protein
10.3 g
Carbohydrates
4.6 g
Fat
18.6 g
Saturated fat
3.9 g
Fiber
2 g
Sodium
980 mg

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