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Ingredients
Empanadas
- 100 g di acqua
- 175 g di burro, a pezzi
- ½ cucchiaino di sale
- 350 g di farina
- 1 cucchiaino di lievito in polvere
- 1 uovo
Ripieno di pollo
- 1 cipolla (circa 60 g), a pezzi
- 1 spicchio di aglio a metà
- 240 g di filetto di petto di pollo, senza pelle, a cubetti (3 cm)
- 150 g di peperone rosso, a pezzi
- 8 olive verdi denocciolate
- 30 g di olio di oliva
- 1 cucchiaio di concentrato di pomodoro
- 1 cucchiaino di paprika in polvere, affumicata
- 1 cucchiaino raso di cumino in polvere
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- farina q.b.
- latte q.b.
- Nutrition
- per 1 pezzo
- Calories
- 961.1 kJ / 229.8 kcal
- Protein
- 7.6 g
- Carbohydrates
- 18.7 g
- Fat
- 13.9 g
- Fiber
- 1.3 g
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