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Ingredients
- 4 corn tortillas, cut into strips (¼ in. x 1 in.)
- 10 sprigs cilantro, leaves and tender stems only
- 8 oz white onions, halved
- 2 garlic cloves
- 1 tsp fajita seasoning, homemade or packaged
- 1 oz extra virgin olive oil
- 1 - 2 jalapeño peppers, cut into rings
- 32 oz water
- 4 heaping tsp chicken stock paste
- 1 tsp salt
- 8 oz canned diced tomatoes
- 5 oz canned hominy
- 12 oz chicken breast fillets, boneless, skinless, cut into pieces (1 in.)
- 2 tbsp freshly squeezed lime juice, to taste
- Nutrition
- per 1 portion
- Calories
- 1235 kJ / 295.2 kcal
- Protein
- 23.2 g
- Carbohydrates
- 27.5 g
- Fat
- 11.3 g
- Saturated fat
- 1.8 g
- Fiber
- 6.7 g
- Sodium
- 849.8 mg
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