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Ingredients
- 1 oz fajita seasoning, homemade or packaged
- 1 oz olive oil
- 2 oz lime juice
- 24 oz chicken breast fillet, boneless, skinless, cut into strips (approx. ½ in. x 3 in.)
- 9 oz red onions, cut in half and sliced (approx. ⅛ in.). divided
- 30 oz water
- 7 oz green bell peppers, halved and sliced (approx. ⅛ in.)
- 7 oz red bell peppers, halved and sliced (approx. ⅛ in.)
- ¼ tsp salt, to taste
- ¼ tsp freshly ground black pepper, to taste
- 8 flour tortillas (approx. 8 in.)
- Nutrition
- per 1 portion
- Calories
- 1329.4 kJ / 317.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 32.5 g
- Fat
- 9.6 g
- Saturated fat
- 1.6 g
- Fiber
- 3.2 g
- Sodium
- 737.3 mg
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