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Ingredients
- 2 oz green onions, white part only, cut into pieces (2 in.), (6-8 green onions)
- ½ oz salted butter
- 5 ½ oz heavy whipping cream
-
27
oz fresh corn kernels (approx. 7 cobs)
or 27 oz frozen corn - ½ tsp salt, to taste
- ¼ tsp freshly ground black pepper, to taste
- fresh thyme, to garnish
- Nutrition
- per 1 portion
- Calories
- 1159 kJ / 277 kcal
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fat
- 13 g
- Fiber
- 4 g
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