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Ingredients
- 10 oz white rice
- 5 ½ oz white onions, halved
- 3 garlic cloves
- 1 tbsp fajita seasoning, homemade or packaged
- ½ oz olive oil
- 30 oz water
- 1 tbsp chicken stock paste
- 3 tbsp tomato paste
- ¼ tsp salt, to taste
- cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 882.1 kJ / 210.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 41.8 g
- Fat
- 2.7 g
- Saturated fat
- 0.4 g
- Fiber
- 0.8 g
- Sodium
- 234.2 mg
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