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Ingredients
Pan di Spagna
- burro q.b.
- 4 uova
- 100 g di zucchero
- 120 g di farina tipo 00
Pasta sfoglia
- 100 g di burro congelato a pezzi
- 100 g di farina di forza 180 W
- 40 g di acqua fredda
- 1 pizzico di sale
- zucchero a velo q.b.
Crema diplomatica
- 250 g di latte intero
- 3 tuorli
- 50 g di zucchero
- 50 g di frumina
- 180 g di panna (min. 30% di grassi) fredda
- 5 g zucchero a velo
Bagna al Rum
- 200 g di acqua
- 130 g di zucchero
- 20 g di Rum
Terminare la preparazione
- zucchero a velo q.b.
- Nutrition
- per 1 porzione
- Calories
- 2149.9 kJ / 513.8 kcal
- Protein
- 9.2 g
- Carbohydrates
- 64.3 g
- Fat
- 24.2 g
- Saturated fat
- 13.5 g
- Fiber
- 0.8 g
- Sodium
- 91 mg
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