Farfalle con chirlas y tomates cherry
TM5 TM6

Farfalle con chirlas y tomates cherry

4.2 (10 ratings)

Ingredients

  • 1000 g de chirlas frescas (remojadas previamente 30 minutos en agua templada con sal)
  • 2 ramitas de perejil fresco (solo las hojas limpias y secas)
  • 20 g de aceite de oliva
  • 30 g de chalota
  • 1 diente de ajo
  • 500 g de agua
  • 1 cucharadita de sal
  • 250 g de tomates cherry cortados en dos
  • 15 g de piñones (opcional)
  • 1 pellizco de pimienta molida
  • 300 g de pasta corta seca (farfale)

Nutrition
per 1 ración
Calories
1879 kJ / 449 kcal
Protein
23.8 g
Carbohydrates
65.2 g
Fat
10.4 g
Fiber
5.5 g

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