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Ingredients
- 200 g Gouda, in Stücken
- 100 g Zwiebeln, halbiert
- 1 rote Chilischote, frisch, halbiert, entkernt
- 2 Knoblauchzehen
- 2 Dosen stückige Tomaten (à 400 g)
- 200 g Sahne
- 1 Dose Mais (Abtropfgew. 285 g), abgetropft
- 2 Dosen Kidneybohnen (Abtropfgew. à 255 g), abgetropft
- ½ Zitrone, unbehandelt, Schale dünn abgerieben und 10 g Saft ausgepresst
- 1 ½ TL Salz
- 1 TL Pfeffer
- 1 TL Paprika edelsüß
- 5 g Tabasco
- Öl zum Anbraten
- 500 g Hackfleisch, gemischt
- 2 EL Tomatenmark
- 6 Stück Weizentortillas, geviertelt
- 200 g Crème fraîche
- 50 g Tortilla-Chips
- Nutrition
- per 1 Portion
- Calories
- 3713 kJ / 886 kcal
- Protein
- 41 g
- Carbohydrates
- 55 g
- Fat
- 53 g
- Fiber
- 13.1 g
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