Ragú de salmón en salsa de alcaparras
TM31 TM5 TM6

Ragú de salmón en salsa de alcaparras

4.6 (31 ratings)

Ingredients

  • 50 g de aceite de oliva
  • 2 chalotas
  • 1 diente de ajo
  • 1 cucharadita de sal
  • 200 g de vino blanco
  • 400 g de agua
  • 500 g de patata en trozos
  • 600 g de salmón fresco sin piel ni espinas (en dados de 4 cm) salpimentados
  • 2 cucharadas de alcaparras
  • 2 cucharadas de perejil fresco picado

Nutrition
per 1 ración
Calories
1895 kJ / 453 kcal
Protein
30.6 g
Carbohydrates
21.4 g
Fat
27.25 g
Fiber
2.7 g

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