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Ingredients
- 100 g di carota, pelata e a pezzi (2-3 cm)
- 50 g di sedano a pezzi
- ½ peperone rosso, pulito e a tocchetti
- 1 peperoncino piccante fresco
- 1 spicchio di aglio
- 2 - 3 foglie di basilico fresco, lavate
- 40 g di olio extravergine di oliva
- 400 g di pomodori ciliegino a metà
- 2 cucchiai di aceto di vino bianco
- ½ cucchiaino di sale
- 1 cucchiaino di zucchero
- Nutrition
- per 100 g
- Calories
- 374.9 kJ / 89.6 kcal
- Protein
- 1.1 g
- Carbohydrates
- 6.5 g
- Fat
- 6.9 g
- Saturated fat
- 1 g
- Fiber
- 1.8 g
- Sodium
- 216.8 mg
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