Salsa rubra
TM5

Salsa rubra

4.1 (9 ratings)

Ingredients

  • 100 g di carota, pelata e a pezzi (2-3 cm)
  • 50 g di sedano a pezzi
  • ½ peperone rosso, pulito e a tocchetti
  • 1 peperoncino piccante fresco
  • 1 spicchio di aglio
  • 2 - 3 foglie di basilico fresco, lavate
  • 40 g di olio extravergine di oliva
  • 400 g di pomodori ciliegino a metà
  • 2 cucchiai di aceto di vino bianco
  • ½ cucchiaino di sale
  • 1 cucchiaino di zucchero

Nutrition
per 100 g
Calories
374.9 kJ / 89.6 kcal
Protein
1.1 g
Carbohydrates
6.5 g
Fat
6.9 g
Saturated fat
1 g
Fiber
1.8 g
Sodium
216.8 mg

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