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Salsa ai capperi

Salsa ai capperi
4.8 20 ratings
Prep. 5min
Total 10min
1 Ricetta completa
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Ingredients

  • di capperi sott'aceto scolati
    50 g
  • di prezzemolo fresco le foglioline lavate ed asciugate
    1 mazzetto
  • di olio extravergine di oliva
    50 g
  • di acqua
    3 cucchiai

Nutrition per 1 Ricetta completa

Calories 462 kcal / 1933 kJ
Protein 1.7 g
Fat 50.1 g
Carbohydrates 1.1 g
Fiber 1.2 g

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Italy