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Ingredients
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 160 g di tonno in scatola in olio di oliva sgocciolato
- 1 cucchiaino di capperi
- 1 pizzico di peperoncino in polvere (opzionale)
- 400 g di ricotta fresca
- 1 pizzico di sale
- 60 g di latte
- 800 g di acqua
- sale q.b. per l'acqua di cottura
- 320 g di pasta secca tipo farfalle
- pinoli q.b.
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 2284 kJ / 546 kcal
- Protein
- 29 g
- Carbohydrates
- 61.7 g
- Fat
- 20.4 g
- Fiber
- 2.4 g
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