Sopa de miso con vegetales
TM5 TM31

Sopa de miso con vegetales

4.6 (94 ratings)

Ingredients

  • 10 g de aceite de girasol
  • 200 g de setas shiitake frescas en cuartos
  • 150 g de zanahoria en bastones (0,5x5 cm)
  • 95 g de puerro en juliana
  • 900 g de caldo de verduras
  • 40 g de pasta de miso rojo (aka miso)
  • 80 g de agua
  • 250 g de tofu firme en dados de 1 cm
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 1 cebolleta recta en rodajas finas

Nutrition
per 1 ración
Calories
377 kJ / 90 kcal
Protein
6 g
Carbohydrates
7 g
Fat
4 g
Fiber
2.9 g

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