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Ingredients
- 150 g de beurre doux, froid et coupé en morceaux, et un peu pour le moule
- 300 g de farine de blé, et un peu pour fariner
- 1 c. à café de sel
- 4 œufs
- 1 c. à soupe de lait
- 100 g de parmesan, coupé en morceaux
- 400 g de ricotta ou de fromage blanc
- 3 pincées de poivre fraîchement moulu, et un peu pour l'assaisonnement
- 3 pincées de noix de muscade fraîchement râpée
- 500 g d'eau
- 500 g d'asperges vertes, lavées, épluchées et extrémités coupées
- Nutrition
- per 6 portions
- Calories
- 15301 kJ / 3657 kcal
- Protein
- 145 g
- Carbohydrates
- 250 g
- Fat
- 224 g
- Fiber
- 18.3 g
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