Croissant francese
TM5 TM6

Croissant francese

3.6 (42 ratings)

Ingredients

  • 500 g di farina tipo 00
  • 25 g di lievito di birra fresco
  • 70 g di zucchero
  • 20 g di latte
  • 100 g di burro a pezzi
  • 1 pizzico di sale
  • 220 g di acqua fredda
  • 250 g di burro in un panetto
  • farina tipo 00 q.b.
  • 1 uovo
  • zucchero a velo q.b.

Nutrition
per 1 pezzo
Calories
2010.8 kJ / 480.5 kcal
Protein
6.8 g
Carbohydrates
48.5 g
Fat
30.1 g
Fiber
1.3 g

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