Leftover Curry
TM5

Leftover Curry

3.6 (21 ratings)

Ingredients

  • 125 g onions, quartered
  • 2 garlic cloves
  • 5 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 Tbsp olive oil
  • 100 g Thai red curry paste
  • 10 g palm sugar
  • 2 Tbsp fish sauce
  • 1 Tbsp tamarind paste
  • ½ vegetable stock cube (for 0.5 l)
  • 1400 g water
  • 300 g coconut cream
  • 500 g sweet potatoes, sliced into discs (1-2 cm)
  • 300 g mangetout, sliced lengthways
  • 200 g mushrooms, sliced
  • 100 g tenderstem broccoli
  • 75 g fresh green beans, trimmed
  • 30 g butternut squash, diced (1 cm)
  • 2 makrut lime leaves
  • 2 fresh red chillies, finely sliced
  • 2 limes, juice only
  • 10 sprigs fresh coriander leaves

Nutrition
per 1 portions
Calories
1950 kJ / 466 kcal
Protein
10 g
Carbohydrates
46 g
Fat
31 g
Fiber
10 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r238753