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Ingredients
- 14 ½ oz canned diced tomatoes, undrained
- 1 oz olive oil
- 1 oz sugar
- 28 oz chicken breasts, air-chilled, boneless and skinless, cut into strips (½ in.)
- 3 oz crème fraîche
- 1 tbsp curry powder
- 1 tsp salt
- ⅛ tsp ground cayenne pepper
- 10 whole wheat tortillas
- 2 oz arugula leaves
- 10 slices canned pineapple, halved
- 5 - 6 sprigs cilantro leaves
- Nutrition
- per 1 piece
- Calories
- 1715 kJ / 410 kcal
- Protein
- 26 g
- Carbohydrates
- 58 g
- Fat
- 11 g
- Fiber
- 9 g
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